Part 2 of my Korean dinner. (See Part 1 Korean Short Ribs: www.youtube.com LIKE. SHARE. SUBSCRIBE. INGREDIENTS: 1 cup dried anchovies 1/3-1/4 cup miso paste 1/4-1 cup red pepper powder 1 1/2 tbsp grated ginger 3-4 garlic cloves pressed/grated 3 tbsp fish sauce VEGGIES: 1 onion 2 cups mushrooms: shitake, king oyster, enoki, portabella (which ever ones you can find, the more the better!!) 2 cups carrots (matchsticks) 2-3 cups napa (sliced) 2 cups soy bean sprouts (large bean sprouts) 1/2 cup scallions (1 inch strips) (for extra spicy: add more red pepper powder, jalapenos & red chili peppers!!!) SEAFOOD: (about 1/2 lb each) fish: salmon, tilapia, cod (whatever you like) squid (1/4-1/2 inch rings) TOFU: extra soft tofu
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